Meat and Mushroom Quiche | Classic French Savory Pie
If you’re looking for a comforting, satisfying dish that feels both rustic and elegant, this savory meat and mushroom quiche is a perfect choice. Inspired by the classic French open tart, this version features a tender sour-cream crust, a juicy filling made with ground meat and mushrooms, and a creamy custard that binds everything together under a golden layer of melted cheese.
It’s one of those recipes that tastes even better than restaurant food — simple ingredients, easy preparation, and incredibly rich flavor. Serve it warm for lunch, dinner, or even a festive brunch.
🛒 Ingredients
For the Sour Cream Crust:
➤ 1 cup (4.2 oz / 120 g) all-purpose flour
➤ 1.75 oz (50 g) butter, softened
➤ 3.5 oz (100 g) sour cream
➤ 1 pinch salt
For the Filling:
➤ 2/3 lb (300 g) ground meat (beef, chicken, or mixed)
➤ 5 oz (150 g) mushrooms (button, chanterelles, or cremini)
➤ 1 medium onion, finely diced
➤ Salt and spices to taste (garlic powder, black pepper recommended)
➤ 1 tbsp vegetable oil for frying
For the Custard:
➤ 2 large eggs
➤ 1/2 cup (100 g) sour cream
Topping:
➤ 3.5 oz (100 g) shredded hard cheese (Cheddar, Gouda, or Swiss)
👩🍳 Instructions
1. Prepare the Dough
➤ Start by making the simple sour-cream crust. Sift the flour into a bowl — this helps aerate it and results in a lighter, more tender base.
➤ Add a pinch of salt and softened butter.
➤ Rub the butter into the flour with your fingers until the mixture resembles fine crumbs.
➤ Add the sour cream and mix gently, first with a spatula and then briefly with your hands. Avoid overworking the dough — once it forms a soft ball, stop mixing. If it feels sticky, sprinkle in a little extra flour.
➤ Shape into a ball and let it rest while preparing the filling.
2. Make the Savory Filling
➤ Chop the mushrooms into small pieces (not too thin, since they shrink during cooking). Finely dice the onion.
➤ Heat a frying pan with vegetable oil over medium heat. Add the ground meat and cook, breaking it up with a spatula, until it changes color and is about halfway cooked.
➤ Add the onion and sauté until soft and lightly golden.
➤ Stir in the mushrooms, salt, and spices.
➤ Cook everything together for about 10 minutes, allowing excess liquid from the mushrooms to evaporate completely — this prevents a watery quiche.
➤ Set the filling aside to cool slightly.
3. Shape and Pre-Bake the Crust
➤ Preheat the oven to 400°F (200°C). Line your baking dish with parchment paper if desired.
➤ Press the dough evenly into the bottom and sides of the dish, forming a thin base with higher edges to hold the filling. 💡Prick the bottom with a fork to prevent bubbling.
➤ Bake the crust for 10 minutes until lightly set and matte in appearance. This par-baking step keeps the crust from becoming soggy later.
4. Prepare the Custard
➤ In a bowl, whisk together the sour cream and eggs until smooth. This mixture will hold the filling together and create the classic creamy quiche texture.
5. Assemble the Quiche
➤ Remove the par-baked crust from the oven.
➤ Spread the meat and mushroom filling evenly over the base.
➤ Pour the custard gently over the top, ensuring even distribution.
➤ Reduce oven temperature to 350°F (180°C) and bake for 20 minutes.
6. Add the Cheese and Finish Baking
➤ After 20 minutes, remove the quiche from the oven — the filling should be mostly set.
➤ Sprinkle the shredded cheese evenly over the top.
➤ Return the quiche to the oven for another 10 minutes, until the cheese is melted and slightly golden.
💡Pro Tip:
Adding cheese at this stage keeps it soft, melted, and lightly golden rather than overly browned.
Serving & Storage Tips
💡Let the quiche rest for 10–15 minutes before slicing — this helps the filling set and makes clean portions easier.
💡Serve warm with a fresh salad or roasted vegetables.
💡Store leftovers in the refrigerator for up to 3 days. Reheat gently in the oven for best texture.
This homemade meat and mushroom quiche combines a tender sour-cream crust with a juicy savory filling and creamy custard — a perfect example of how simple ingredients can create something truly special. Whether you’re cooking for family dinner or preparing a cozy weekend brunch, this recipe is guaranteed to impress.
Enjoy your meal — and don’t forget to share your creations and come back for more delicious recipes! 🍽️
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